Fri 8 May 2026, 6.30pm - 8.30pm
Learn all about spices, blending, grinding, cooking
What is a masala...
Explore different regional rice's, pickles, breads, vegetables, sauces
Key Indian ingredients
Make and taste your creations at the cookery school or take away
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Fri 8 May | 6.30pm - 8.30pm | Available |
Please choose your tickets