Sat 18 Apr 2026, 11.00am - 1.00pm
A fun and hands on session designed for little chefs and their grown-ups, together you will prepare simple delicious dishes using seasonal ingredients from the farm
Along the way the children will learn essential cooking skills like chopping, mixing, tasting
Expect plenty of laughter, a touch of mess and some delicious food to share at the end
Grown up's pay, children are free
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Sat 18 Apr | 11.00am - 1.00pm | Available |
Please choose your tickets