Fri 17 Apr 2026, 6.30pm - 8.30pm
How do they do that....
Come along to understand how chefs create your favourite pub classics, learn how to wow your friends at your next dinner party with dishes to include some of the following
Beef Dripping Triple Cooked Chips, Chargrilled Burgers, Asian Slaw, Beer Battered Fish, Buttermilk Chicken Lobster "Mac & Cheese" Sticky BBQ Pulled Pork, Lemon Verbena Posset, Chocolate & Chilli Pots
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Fri 17 Apr | 6.30pm - 8.30pm | Available |
Please choose your tickets