Thu 2 Apr 2026, 6.30pm - 8.30pm
A celebration of British comfort food at its finest, In this immersive workshop you will learn to master the much loved classics such as Steal & Ale Pie, Bangers & Mash, Toad in the Hole, Bubble & Squeak, Fish & Chips, Lancashire Hot Pot
Using the best locally sourced ingredients and seasonal produce
Rich, hearty and full of flavour, these dishes will be come a firm favourite in your home kitchen
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Thu 2 Apr | 6.30pm - 8.30pm | Available |
Please choose your tickets