Fri 27 Jun 2025, 6.30pm - 8.30pm
No longer just a summer activity, outdoor dining is now a vast growth area, our beyond burgers course will look at taking your bbq skills to the next level by showcasing low & slow. rubs & marinades, tips & tricks, smoking & brining
Meat, Fish, Vegetables, Fruits, Breads etc
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Fri 27 Jun | 6.30pm - 8.30pm | Available |