Knead to Know

Nothing beats the smell of freshly baked bread. In this two-hour workshop, we’ll guide you through the essentials—kneading, proving and baking—so you can create your own rustic loaves at home. From classic doughs to the instant satisfaction of soda bread, you’ll experiment with flavours like Marmite & Cheddar, Ale & Apple and more. Roll up your sleeves and prepare to get flour-dusted.