There are currently no dates to display.
A celebration of British comfort food at its finest. In this immersive workshop, you’ll learn to master much-loved classics such as Steak & Ale Pie, Bangers & Mash, Toad in the Hole and Bubble & Squeak using the best local and seasonal produce. Rich hearty and full of flavour, these dishes are guaranteed to become firm favourites in your home kitchen.
No tickets are currently available to book.