Thu 31 Jul 2025, 6.30pm - 8.30pm
A celebration of British comfort food at its finest. In this immersive workshop, you’ll learn to master much-loved classics such as Steak & Ale Pie, Bangers & Mash, Toad in the Hole and Bubble & Squeak using the best local and seasonal produce. Rich hearty and full of flavour, these dishes are guaranteed to become firm favourites in your home kitchen.
1 Ticket Option · 1 Session
| Date | Time | Availability |
|---|---|---|
| Thu 31 Jul | 6.30pm - 8.30pm | Available |