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Nothing beats the smell of freshly baked bread. In this two-hour workshop, we’ll guide you through the essentials—kneading, proving and baking—so you can create your own rustic loaves at home. You’ll also learn to make soda bread, experimenting with flavours like Marmite & Cheddar, Ale & Apple and more. Roll up your sleeves and prepare to get flour-dusted.
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