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Homemade Sauces and Condiments Masterclass
Transform your cooking with the art of making homemade sauces and condiments, freshly prepared as and when you need them. Learn to create classics like tartar sauce, mint sauce, and horseradish sauce—all far superior to shop-bought alternatives.
Expand your repertoire with delicious global favourites, including guacamole, salsa, pesto, chimichurri, and houmous, and discover the secrets to making fresh mayonnaise and its many versatile derivatives.
We’ll also explore infused oils 101, teaching you how to craft flavourful oils to enhance your cooking. This class is a must for anyone looking to elevate their culinary creations with homemade, flavour-packed sauces and accompaniments!
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