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This culinary experience for our junior chefs will hopefully inspire, drive imagination and encourage confidence.
All food and drink made will be eaten at the end of the session and/or taken home to be enjoyed by the family.
Seasonal produce will be used to make a selection of sweet and savoury products.
All attendees will recieve a cookery school certificate endorsed by the Craft Guild of Chefs and the Independant Cookery School Assosiation
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