There are currently no dates to display.
Cooking with the seasons allows you to use fresh produce when it is in peak season, abundant and essentially cost effective to buy due to its availability.
Buying local or better still growing your own reduces the carbon footprint of moving food around the world.
This session will start in our kitchen garden to understand how we grow our own before heading back to the cookery school to create some seasonal dishes.
No tickets are currently available to book.