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Simplicity and authenticity will be the focus of this session, using simple and fresh ingredients. You'll be guided through picking the right flour, the right olive oil and the best balsamic.
We will also explore the culinary traditions of the 20 regions of Italy, including Amalfi lemons, Proscuitto Di Parma, Pesto Alla Genovese, and Tuscan Ribollita.
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