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A meat free masterclass, exploring plant based proteins.
With the recent growth in vegan, vegetarian and flexitarian lifestyle choices and the mindful environment benefits, this course will cover natural foods including grains, pulses, beans, lentils, peas...
The day will start with a tour of our organic home-grown garden and end with a glass of vegan wine on our terrace overlooking the gorgeous river.
This course is plant based and planet friendly.
No tickets are currently available to book.